Calendula petals or marigold are a popular flower used as an offering in temples in India. However, they are equally useful in the kitchen. With a  bright yellow colour and mild flavour, their dried or fresh petals are added into herbal teas, or used as a final garnish in sweets. Calendula petals can also be used to add visual appeal to home-made tea blends, potpourri and in the bath. They have a mild herbal character and are usually valued as much for appearance as for aroma. They keep their colour and quality if properly sealed. 

Allergens

Sealed product is handled on premises that processes milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.

SKU

50g-Org-Calendula-Petals

Storage

Store in a cool dry place away from sunlight.