In modern cooking, many recipes call for the use of bay leaves that add their flavour to the dish, be it the humble biryani or curries, meat or fish. It is a popular culinary spice for it brings out the flavour of rice and curries like no other. It is an active ingredient of the famous Indian Garam Masala powder. The bay leaves are dried and are used whole, or crushed. The long, tapered

leaves are handpicked and carefully dried to retain their original form and qualities. 

Allergens

Sealed product is handled on premises that processes milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.

SKU

50g-Org-Bay-Leaves

Storage

Store in a cool dry place away from sunlight.