* Packaging received may vary from image
Delivery Details: 2-3 Days Delivery
Country of Origin: China
Our Crystalised Ginger is made from the rhizome of Zingiber officinale, which is preserved in sugar. It contains gingerol and shogaol, compounds valued for their warming properties. Sweet and spicy, our crsyatallised ginger is used as digestive support and in nausea and ingestion. It is widely used in both food and herbal medicine. Often used in baking, confectionery, and beverages, you can use this in teas and infusions.
May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
100g-Con-Crystalised-Ginger
Store in a cool dry place away from sunlight.
Ginger (88.53%), Sugar (11.35%), Citric acid (E330)(<0.12%) Ginger, Sugar, Sodium Metabisulfite. (12-20mm)
| Energy (Kj) | 313 |
| Energy (Kcal) | 354 |
| Fat (g) | 0.10 |
| Carbohydrates (g) | 88 |
| Sugars (g) | 79 |
| Fibre (g) | 2.3 |
| Protein (g) | 0.30 |
| Salt (g) | 0.22 |
Because of the nature of food products, we're unable to accept returns of opened items. If your order arrives damaged, incorrect or faulty, please contact us within 14 days of delivery and we'll arrange a replacement or refund.
Approved refunds are processed to your original payment method within 5-7 business days of us receiving and inspecting the returned item. Delivery charges are refunded only where the return is a result of our error, such as a damaged or incorrect item.
This is exactly what a spice should taste like. Delivery was quick and the packaging kept everything fresh. Will definitely be ordering again.
Was a bit unsure but glad I ordered it. Delivery took a couple of days longer than hoped, but the product itself is fine. No real complaints.
Been using Spice Mart for a year now and this is one of my favourites. The aroma when you open the bag is incredible. Worth every penny.
This is exactly what a spice should taste like. A little goes a long way, great value really. Will definitely be ordering again.
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