Water chestnut flour is widely used in India and commonly called Singhada Atta. It is similar to any other flour like wheat or rice but contains no gluten and has a good amount of starch. It is made from dried water chestnuts, and has a neutral, slightly nutty taste. It is very useful in cooling the body and is commonly preferred during religious fasts (vrat) to make crispy puris, thick halwas, and savory pancakes. SpiceMart Water Chestnut Flour is a fine quality flour made from dried water chestnuts,having a light texture and mild flavour. It can be included in a number of sweet and savoury dishes. If you are looking for gluten-free alternatives in cooking, then try this one!

Allergens

Sealed product is handled on premises that processes milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.

SKU

2kg-Con-Singoda-Flour

Storage

Store in a cool dry place away from sunlight.