Spicemart Tapioca Seeds are small, starchy pearls made from cassava root starch. It is used in making desserts and drinks like bubble tea (boba) and tapioca pudding. It is also used in making a tasty sabudana khicdi which is commonly eaten during fasting. When cooked, they become soft and chewy, absorb flavours well and can be used with milk, coconut milk, sugar, cardamom, fruit or syrups. These seeds must be soaked for 3 to 4 hours and cooked till translucent and tender. Pearl tapioca is gluten-free and great for those who have gluten allergies. 

Allergens

Sealed product is handled on premises that processes milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.

SKU

2kg-Con-Tapioca-Seeds

Storage

Store in a cool dry place away from sunlight.