Organic Nigella Seeds or kalonji are a common staple in any Indian kitchen. Our Nigella seeds are sourced from quality Nigella sativa plants. They have a black colour and bitter, perrpery, onion-like taste. Lightly roast or temper them in oil to release their full flavour and then add to curries and dals with mustard seeds and cumin seeds. They can also be sprinkled on dough before baking, tossed in oil or toasted lightly to deepen flavour. They are great in Indian, Middle Eastern and Mediterranean-style dishes. 

Allergens

Sealed product is handled on premises that processes milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.

SKU

2kg-Org-Nigella-Seeds

Storage

Store in a cool dry place away from sunlight.