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Garlic Flakes 1kg

* Packaging received may vary from image

Spice Mart

Garlic Flakes 1kg

SKU: 1kg-Con-Garlic-Flakes
Based on 1 Ratings
Review This Product
£19.99 £59.89 67% Off Inclusive of all taxes
In-Stock

Max order: 5

Delivery Details: 2-3 Days Delivery
Country of Origin: China

Many times we run out of fresh garlic and it's not possible to buy fresh. Keep our Garlic flakes as a handy alternative, available online through Spicemart. These dried flakes retain their natural aroma and flavour, and can be rehydrated before cooking. A popular pantry ingredient, garlic flakes contain benefits of fresh garlic pods and are used for both flavour and anti-bacterial properties. Add the garlic flavour you need minus the hassle of peeling or preparation with our premium pods.

Allergens

May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.

SKU

1kg-Con-Garlic-Flakes

Storage

Store in a cool dry place away from sunlight.

Ingredients

Garlic Flakes.

Nutrition (per 100 grams)

Energy (Kj)

1490

Energy (Kcal)

1490

Fat (g)

0.90

Carbohydrates (g)

70.9

Fibre (g)

2

Protein (g)

16.8

Salt (g)

0.1

Return Policy

Because of the nature of food products, we're unable to accept returns of opened items. If your order arrives damaged, incorrect or faulty, please contact us within 14 days of delivery and we'll arrange a replacement or refund.


Refund Policy

Approved refunds are processed to your original payment method within 5-7 business days of us receiving and inspecting the returned item. Delivery charges are refunded only where the return is a result of our error, such as a damaged or incorrect item.

What customers say

Ratings & reviews

4.5
1 rating
5 Single Star
39%
4 Single Star
40%
3 Single Star
19%
2 Single Star
1%
1 Single Star
1%

Sanjay Turner · Leeds

17-07-2026

Superb, highly recommend

Can't fault this at all. Used it in a curry the same day it arrived and the difference was noticeable straight away. Worth every penny.

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