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Delivery Details: 2-3 Days Delivery
Country of Origin: China
Agar Agar Powder is obtained from red seaweed and its gel-like nature makes it an excellent vegetarian source of gelatin. It is used in Asian cuisine and is valued for its strong setting properties, neutral taste, and versatility. This has a fine powdery texture which dissolves easily and sets firmly, perfect for jellies, puddings, custards, cakes and other desserts. It works with both salty or sweet dishes without compromising the original taste. If you are vegan or vegetarian, this powder is perfect for your cooking and baking. Order today!
May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
2kg-Con-Agar-Agar-Powder
Store in a cool dry place away from sunlight.
Agar Agar Powder
| Energy (Kj) | 698 |
| Energy (Kcal) | 174 |
| Fat (g) | 0.10 |
| Carbohydrates (g) | 0.13 |
| Sugar (g) | 0.12 |
| Fibre (g) | 86.40 |
| Protein (g) | 0.40 |
| Salt (g) | 1.77 |
Because of the nature of food products, we're unable to accept returns of opened items. If your order arrives damaged, incorrect or faulty, please contact us within 14 days of delivery and we'll arrange a replacement or refund.
Approved refunds are processed to your original payment method within 5-7 business days of us receiving and inspecting the returned item. Delivery charges are refunded only where the return is a result of our error, such as a damaged or incorrect item.
Solid quality for the price. Packaging could be slightly better but the contents were fine. No real complaints.
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